Also called "Grains of paradise", "Guinea grains" & "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa & during medieval times was used to flavor food. Paradise seed has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus & an "earthy" pine aroma.
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Brewed a "spicy" wheat with paradise seeds and Safbrew T-58 yeast. Turned out pretty good. Cracked the seeds before adding to the boil. Would use again in a wheat beer or summer ale.