Description
Darker Maltier version of Weizenbier
Dunkelweizen
Rich Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Weizenbier. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens
- IBUs: 10 - 13
- ABV: 4.75% - 5.25%
- Difficulty: Easy
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