OB Belgian Ale
OB is a rare treat. Never previously commercially available, this is the pure, clean yeast culture used to primary ferment a highly regarded traditional Belgian Oud Bruin. This culture does not contain Brett or Lactic Acid Bacteria. Creates totally unique Belgian table beers and Abbey-style ales that are dry, pleasantly spicy, ester driven, and taste of candied sugar.
When producing traditional mixed fermentation Belgian beers we recommend copitching, or pitching in secondary, with Sour Solera Blend.
🏆 OB Belgian helped win a Gold medal in Belgian Ale (National Homebrew Competition 2022) for Jordan Folks 🏆
BBBELG2 Oud Bruin Belgain Ale Yeast Description:
- Flavor/Aroma: Candied sugar, mildly phenolic, yeast-driven esters. Light bubblegum at higher fermentation temperatures.
- Fermentation Temp: 66 - 74°F
- Attenuation: 86 - 94%
- Flocculation: Medium
- Source: A traditional Belgian Oud Bruin producer.
This culture is part of Bootleg's Classic program, traditional cultures that have stood the test of time.
From crispy lagers and juicy IPAs to complex mixed fermentations, Bootleg Biology has a culture for every brew.
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