Oregon Fruit/Vintner's Harvest Blood Orange Puree 49oz
Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives.
pH: 3.0 - 3.4
Brix: 8.0 - 12.0
Specific Gravity: 1.020 - 1.060
Viscosity: 24 cm/1 min (Bostwick viscosity)
Color: Orange to light red
49 OZ Can
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