Beer-Can Chicken (Steven Raichlen)

Item Number: 48-7415

Regular price$14.95 Sale price$6.41
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Beer-Can Chicken:
And 74 Other Offbeat Recipes for the Grill
by Steven Raichlen

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue
guru, says it's the best grilled chicken he's ever tasted, cooks stop
and listen.

An essential addition to every grill jockey's library, Beer-Can Chicken presents
75 must-try beer-can variations and other offbeat recipes for the
grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy
Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce
Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak,
Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled
under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic
Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering.
Whether on a can, on a stick, under a brick, in a leaf, on a plank, or
in the embers, each grilling technique is explained in easy-to-follow
steps, with recipes that guarantee no matter how crazy the technique,
the results are always outstanding. So pop a cold one and have fun.

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