Description
Dry Whites, Light Reds
W15 (Wine) Lalvin 500 gram Brick
W15 (Wine) Lalvin 500 gram Brick
W15 Dry Wine Yeast
Species : Wine
Fermentation Temp Range (°F) : 50-86
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 16%
Pitching/Fermentation: Developed to ferment dry white wines where bright fruit and heavy mouthfeel are desired. Also good for cool climate, light reds like Pinot and Syrah
Note: Respects varietal character. Great for low temp ferments down to 50F.
Best Styles: Dry White Wines, Light Reds
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 716, White Labs 720, Wyeast 4184, Wyeast 4632
Dry Yeast Substitution : Cider House Select Cider Yeast, Lalvin D-47
*Please Note: This is a Special Order Item, please allow additional time for processing & delivery.
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