{"title":"INTERNAL: Ingredients","description":"","products":[{"product_id":"white-labs-001-california-ale-yeast","title":"WLP001 California Ale - White Labs Yeast Pure Pitch Next Gen","description":"\u003cspan style=\"font-weight: bold;\"\u003eCalifornia Ale Yeast White Labs WLP001\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFermentation Temp Range (°F): 68-73\u003c\/div\u003e\n\u003cdiv\u003eApparent Attenuation Range (%): 73-80\u003c\/div\u003e\n\u003cdiv\u003eFlocculation: Medium\u003c\/div\u003e\n\u003cdiv\u003eAlcohol Tolerance: High, 10-15%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePitching\/Fermentation: Produces diacetyl and fusels if reproduction stage is over 71°F or excessively underpitched. Poor attenuation if below 60°F. Serial pitching will result in an extremely (88%+) attenuative yeast after 6-7 generations. Mild citrus notes develop with cooler (60-66°F) fermentations.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: This yeast is famous for its clean flavors, balance, and ability to be used in almost any ale style. It accentuates the hop flavors and is extremely versatile. Low fruitiness, mild ester production. Normally requires filtration for bright beers.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest Styles: Most American Styles\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\n\u003cdiv\u003eLiquid Yeast Substitutions: \u003ca href=\"\/products\/wyeast-1056-american-ale-yeast\"\u003eWyeast 1056\u003c\/a\u003e, \u003ca href=\"\/products\/omega-yeast-004-west-coast-ale-i\"\u003eOmega-04\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eDry Yeast Substitutions: \u003ca href=\"\/products\/fermentis-safale-us-05-yeast\"\u003eSafale US-05\u003c\/a\u003e, \u003ca href=\"\/products\/bry-97-american-west-coast-ale-yeast-danstar\"\u003eLalBrew BRY-97\u003c\/a\u003e, \u003ca href=\"\/products\/mangrove-jack-m44-u-s-west-coast-dry-yeast\"\u003eMangrove Jack M44\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42533608259805,"sku":"82-001","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_931f4a76-b13c-4343-bf43-00dea42b3694.jpg?v=1756933779"},{"product_id":"white-labs-002-english-ale-yeast","title":"WLP002 English Ale - White Labs Yeast Pure Pitch Next Gen","description":"English style ales including milds, bitters, porters, and English style stouts.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e English Ale Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP002 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-68 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 63-70 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Very High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  Medium 5-10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  A classic ESB strain from one of England's largest independent breweries.  \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  This yeast will leave a beer very clear, and will leave some residual sweetness. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  English style ales including milds, bitters, porters, and English style stouts. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Wyeast 1968 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, London ESB \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42533608227037,"sku":"82-002","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_8e93fef9-6ac6-4dcd-8e7e-3961c04b7b7d.jpg?v=1756933779"},{"product_id":"white-labs-004-irish-ale-yeast","title":"WLP004 Irish Ale - White Labs Yeast Pure Pitch Next Gen","description":"Irish ales, stouts, porters, browns, reds and a very interesting pale ale.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Irish Ale Yeast White Labs \u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWLP004\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpecies : Ale\u003c\/div\u003e\n\u003cdiv\u003eFermentation Temp Range (°F) : 65-68\u003c\/div\u003e\n\u003cdiv\u003eApparent Attenuation Range (%) : 69-74\u003c\/div\u003e\n\u003cdiv\u003eFlocculation : Medium-High\u003c\/div\u003e\n\u003cdiv\u003eAlcohol Tolerance : Medium-High 8-12%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePitching\/Fermentation : It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes : This is the yeast from one of the oldest stout producing breweries in the world.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest Styles : Irish ales, stouts, porters, browns, reds and a very interesting pale ale.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\n\u003cdiv\u003eLiquid Yeast Substitution : Wyeast 1098\u003c\/div\u003e\n\u003cdiv\u003eDry Yeast Substitution : BRY-97 American West Coast Ale Yeast (Danstar), London ESB, Nottingham\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42533608161501,"sku":"82-004","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_x700_600x_f8a4d77b-8675-48f2-b18b-25ee62f21723.jpg?v=1756933778"},{"product_id":"white-labs-007-dry-english-ale-yeast","title":"WLP007 Dry English Ale - White Labs Yeast Pure Pitch Next Gen","description":"English Ales\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Dry English Ale Yeast White Labs \u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWLP007\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpecies : Ale\u003c\/div\u003e\n\u003cdiv\u003eFermentation Temp Range (°F) : 65-70\u003c\/div\u003e\n\u003cdiv\u003eApparent Attenuation Range (%) : 70-80\u003c\/div\u003e\n\u003cdiv\u003eFlocculation : Medium-High\u003c\/div\u003e\n\u003cdiv\u003eAlcohol Tolerance : Medium-High 8-12%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePitching\/Fermentation : If fermentation is colder than 66 diacetyl rest is recommended\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes : Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to White Labs 002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest Styles : English Ales\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\n\u003cdiv\u003eLiquid Yeast Substitution : Wyeast 1098\u003c\/div\u003e\n\u003cdiv\u003eDry Yeast Substitution : Safale S04, Mangrove Jack's British Ale Yeast M07\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42533608063197,"sku":"82-007","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_x700_a013720e-1e0c-43ab-b34e-1e0802047313.jpg?v=1756933777"},{"product_id":"white-labs-051-california-ale-v-5","title":"WLP051 California Ale V (5) - White Labs Yeast Pure Pitch Next Gen","description":"\u003cspan style=\"font-weight: bold;\"\u003e California Ale V Yeast White Labs \u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWLP051\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpecies : Ale\u003c\/div\u003e\n\u003cdiv\u003eFermentation Temp Range (°F) : 66-70\u003c\/div\u003e\n\u003cdiv\u003eApparent Attenuation Range (%) : 70-75\u003c\/div\u003e\n\u003cdiv\u003eFlocculation : Medium-High\u003c\/div\u003e\n\u003cdiv\u003eAlcohol Tolerance : Medium-High 8-12%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePitching\/Fermentation : n\/a\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes : From Northern California. This strain is more fruity than White Labs 001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with White Labs 001.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest Styles :\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\n\u003cdiv\u003eLiquid Yeast Substitution : Wyeast 1272\u003c\/div\u003e\n\u003cdiv\u003eDry Yeast Substitution : Fermentis Safale US-05\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42533607407837,"sku":"82-051","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/White-Labs-Pure-Pitch-Gen2_x700_9646561d-5010-4447-a403-485d295c86f1.jpg?v=1756933776"},{"product_id":"white-labs-029-german-ale-kolsch-yeast","title":"WLP029 German Ale-Kolsch - White Labs Yeast Pure Pitch Next Gen","description":"\u003cspan style=\"font-weight: bold;\"\u003eGerman Ale\/ Kölsch Yeast White Labs \u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWLP029\u003c\/div\u003e\n\u003cdiv\u003eKölsch and Alt style beers. Good for light beers like blond and honey.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpecies : Ale\u003c\/div\u003e\n\u003cdiv\u003eFermentation Temp Range (°F) : 65-69\u003c\/div\u003e\n\u003cdiv\u003eApparent Attenuation Range (%) : 72-78\u003c\/div\u003e\n\u003cdiv\u003eFlocculation : Medium\u003c\/div\u003e\n\u003cdiv\u003eAlcohol Tolerance : Medium 5-10%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePitching\/Fermentation : Does not do well under 62f unless already active\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes : From a small brewpub in Cologne, Germany. Accentuates hop flavors, similar to White Labs 001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest Styles : Kölsch and Alt style beers. Good for light beers like blond and honey.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\n\u003cdiv\u003eLiquid Yeast Substitution : n\/a\u003c\/div\u003e\n\u003cdiv\u003eDry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42533607342301,"sku":"82-029","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_bf465e4d-de1c-40e0-a7c6-f0cd2e941e56.jpg?v=1756933776"},{"product_id":"white-labs-013-london-ale-yeast","title":"WLP013 London Ale - White Labs Yeast Yeast Pure Pitch Next Gen","description":"Classic British pale ales, bitters, and stouts.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e London Ale Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP013 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 66-71 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 67-75 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  Medium 5-10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  Does not flocculate as much as White Labs 002 and White Labs 005. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Classic British pale ales, bitters, and stouts. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Wyeast 1028 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Danstar Windsor \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42533607211229,"sku":"82-013","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/White-Labs-Pure-Pitch-Gen2_f7979c41-703f-4a60-8f5f-4966165c00ef.jpg?v=1756933775"},{"product_id":"white-labs-300-hefeweizen-ale-yeast","title":"WLP300 Hefeweizen - White Labs Yeast Pure Pitch Next Gen","description":"German Wheat Beer\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Hefeweizen Ale Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP300 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 68-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 72-76 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  Medium 5-10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  This famous German yeast is a strain used in the production of traditional, authentic wheat beers.  \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  German Wheat Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Wyeast 3068 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42533607080157,"sku":"82-300","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_x700_dd04b8ba-153b-466f-a7f6-d4a14195d2b4.jpg?v=1756933774"},{"product_id":"white-labs-400-belgian-wit-ale-yeast","title":"WLP400 Belgian Wit Ale - White Labs Yeast Pure Pitch Next Gen","description":"Wits, Belgians\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Belgian Wit Ale Yeast White Labs \u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWLP400\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpecies : Ale\u003c\/div\u003e\n\u003cdiv\u003eFermentation Temp Range (°F) : 67-74\u003c\/div\u003e\n\u003cdiv\u003eApparent Attenuation Range (%) : 74-78\u003c\/div\u003e\n\u003cdiv\u003eFlocculation : Medium\u003c\/div\u003e\n\u003cdiv\u003eAlcohol Tolerance : Medium 5-10%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePitching\/Fermentation : Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes : Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest Styles : Wits, Belgians\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\n\u003cdiv\u003eLiquid Yeast Substitution : Wyeast 3944\u003c\/div\u003e\n\u003cdiv\u003eDry Yeast Substitution : n\/a\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42533606785245,"sku":"82-400","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/White-Labs-Pure-Pitch-Gen2_x700_x700_5e39b72f-28be-45ea-b3ae-e44139ad301a.jpg?v=1756933774"},{"product_id":"white-labs-530-abbey-ale-yeast","title":"WLP530 Abbey Ale - White Labs Yeast Pure Pitch Next Gen","description":"Belgian Blonde\/Dubbel\/Trippel\/Golden Strong\/Quadrupel\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Abbey Ale Yeast White Labs \u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWLP530\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpecies : Ale\u003c\/div\u003e\n\u003cdiv\u003eFermentation Temp Range (°F) : 60-85\u003c\/div\u003e\n\u003cdiv\u003eApparent Attenuation Range (%) : 75-88\u003c\/div\u003e\n\u003cdiv\u003eFlocculation : Medium-High\u003c\/div\u003e\n\u003cdiv\u003eAlcohol Tolerance : High 10-15%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePitching\/Fermentation : More esther development via underpitching and\/or higher fermentation temperature. 80+ Fermentation temperature results in aggressive, highly attenuative yeast character\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes : Used to produce Trappist style beers. Similar to White Labs 500, but is less fruity and more alcohol tolerant (up to 15% ABV).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest Styles : Belgian Blonde\/Dubbel\/Trippel\/Golden Strong\/Quadrupel\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\n\u003cdiv\u003eLiquid Yeast Substitution : Wyeast 3787\u003c\/div\u003e\n\u003cdiv\u003eDry Yeast Substitution : Abbaye Ale Yeast (Danstar)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42533606621405,"sku":"82-530","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/White-Labs-Pure-Pitch-Gen2_x700_x700_d2e15a13-34bd-46f6-823c-b97e0b706a39.jpg?v=1756933773"},{"product_id":"white-labs-830-german-lager-yeast","title":"WLP830 German Lager - White Labs Yeast Pure Pitch Next Gen","description":"\u003cspan style=\"font-weight: bold;\"\u003eGerman Lager Yeast White Labs \u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWLP830\u003c\/div\u003e\n\u003cdiv\u003eGerman Lagers, Pilsners, Oktoberfest, Marzen\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpecies : Lager\u003c\/div\u003e\n\u003cdiv\u003eFermentation Temp Range (°F) : 50-55\u003c\/div\u003e\n\u003cdiv\u003eApparent Attenuation Range (%) : 74-79\u003c\/div\u003e\n\u003cdiv\u003eFlocculation : Medium\u003c\/div\u003e\n\u003cdiv\u003eAlcohol Tolerance : Medium 5-10%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePitching\/Fermentation : This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes : n\/a\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest Styles : German Lagers, Pilsners, Oktoberfest, Marzen\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\n\u003cdiv\u003eLiquid Yeast Substitution : Wyeast 2124\u003c\/div\u003e\n\u003cdiv\u003eDry Yeast Substitution : Saflager 34\/70, Mangrove Jack's Bohemian Lager M84\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42533606031581,"sku":"82-830","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_x700_600x_c3e9c42a-0116-4967-b467-145f5f7f3b58.jpg?v=1756933772"},{"product_id":"wyeast-1007-german-ale-yeast","title":"Wyeast 1007 German Ale Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e German Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1007 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 55-68 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  11% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  A true top cropping yeast with low ester formation.  Fermentation at higher temperatures may produce mild fruitiness.  Beers mature rapidly, even when cold fermentation is used.  Low or no detectable diacetyl. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as White Labs 029 does. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Düsseldorf Altbier, Kölsch,Northern German Altbier \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 036, White Labs 029 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Danstar Munich, Safale K-97 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533605703901,"sku":"67-1007","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image.jpg?v=1756933771"},{"product_id":"wyeast-1084-irish-ale-yeast","title":"Wyeast 1084 Irish Ale Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Irish Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1084 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 62-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 71-75 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  American Barleywine, Baltic Porter, Dry Stout, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Oatmeal Stout, Other Smoked Beer, Robust Porter, Scottish Export 80\/-, Scottish Heavy 70\/-, Scottish Light 60\/-, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Sweet Stout, Wood-Aged Beer and a very interesting pale ale. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 004 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Windsor, Nottingham, London ESB \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533605638365,"sku":"67-1084","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_1350f470-6bca-43cd-8c5c-4533bf63a0cf.jpg?v=1756933770"},{"product_id":"wyeast-1056-american-ale-yeast","title":"Wyeast 1056 American Ale Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e American Ale Wyeast - WY1056\u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F): 60-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%): 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation:  Medium-Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance:  11% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation:  Produces diacetyl and fusels if reproduction stage is over 71°F or excessively underpitched. Poor attenuation if below 60°F. Serial pitching will result in an extremely (88%+) attenuative yeast after 6-7 generations.  Mild citrus notes develop with cooler (60-66°F) fermentations. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes:  This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.  Low fruitiness, mild ester production.  Normally requires filtration for bright beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles:  American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas\/Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution: \u003ca href=\"\/products\/white-labs-001-california-ale-yeast\"\u003eWhite Labs 001\u003c\/a\u003e, \u003ca href=\"\/products\/omega-yeast-004-west-coast-ale-i\"\u003eOmega 04\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution: \u003ca href=\"\/products\/fermentis-safale-us-05-yeast\"\u003eSafale US-05\u003c\/a\u003e, \u003ca href=\"\/products\/bry-97-american-west-coast-ale-yeast-danstar\"\u003eLalBrew BRY-97\u003c\/a\u003e, \u003ca href=\"\/products\/mangrove-jack-m44-u-s-west-coast-dry-yeast\"\u003eMangrove Jack M44\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533605605597,"sku":"67-1056","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_fda8b4f0-22ae-40d7-a972-c1eb75aa5789.jpg?v=1756933769"},{"product_id":"wyeast-1098-british-ale-yeast","title":"Wyeast 1098 British Ale Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e British Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1098 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-75 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to White Labs 002 in flavor profile, but is 10% more attenuative. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80\/-, Scottish Heavy 70\/-, Scottish Light 60\/- \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 005, White Labs 007 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Safale S04, Nottingham, Windsor, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533605540061,"sku":"67-1098","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_0a10091a-cb30-4e85-8696-fc385df0ecf9.jpg?v=1756933768"},{"product_id":"wyeast-3056-bavarian-wheat-blend-yeast","title":"Wyeast 3056 Bavarian Wheat Blend Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Bavarian Wheat Blend Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY3056 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-74 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  Proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain.   \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Subtle German style wheat beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, Diamond, Munich \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533605408989,"sku":"67-3056","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_14d6e700-5aa5-41b7-a03c-ff8f2ef145f2.jpg?v=1756933767"},{"product_id":"wyeast-1272-american-ale-ii-yeast","title":"Wyeast 1272 American Ale II Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e American Ale II Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1272 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 60-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 72-76 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium-High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  Expect a soft, clean profile with hints of nut, and a slightly tart finish. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 051 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533605376221,"sku":"67-1272","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_638eaf10-dbb3-43b4-9bf2-457b61425b4c.jpg?v=1756933766"},{"product_id":"wyeast-1762-belgian-abbey-ii-yeast","title":"Wyeast 1762 Belgian Abbey II Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Belgian Abbey II Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1762 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  Conditions beer very fast.  Clean at the low end, and supposedly is pretty fruity at the warm end. Vigorous fermenter. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 540 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533605277917,"sku":"67-1762","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_44d1e08f-04f5-4f31-92c8-43e54f36b1f6.jpg?v=1756933764"},{"product_id":"wyeast-1214-belgian-ale-yeast","title":"Wyeast 1214 Belgian Ale Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Belgian Abbey Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1214 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 68-78 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 74-78 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium-Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  It can be slow to start; however, it attenuates well. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas\/Winter Specialty Spiced Beer, Witbier \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 500 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533605179613,"sku":"67-1214","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_3d43b3df-986a-4b3d-9758-965be041a497.jpg?v=1756933763"},{"product_id":"wyeast-1388-belgian-strong-ale-yeast","title":"Wyeast 1388 Belgian Strong Ale Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Belgian Strong Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1388 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-80 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 74-78 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  12-13% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. It may continue to produce CO2 for an extended period after packaging or collection. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  The classic choice for brewing golden strong ales. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde, Christmas\/Winter Specialty Spiced Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 570 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Abbaye Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533605114077,"sku":"67-1388","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_6dcfd4bd-9d0c-45b3-b117-25630703f276.jpg?v=1756933762"},{"product_id":"centennial-hop-pellets-1-oz","title":"Centennial Hop Pellets 1 oz","description":"Centennial Hop Pellets - 1 Ounce\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eCentennial is one of the most popular varieties in craft brewing. It can be used for bittering and aroma purposes.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAroma: include lemon and floral.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOrigin - USA\u003c\/div\u003e\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha Acid 7 - 12%\u003c\/li\u003e\n\u003cli\u003eBeta Acid 3.5 - 5.5%\u003c\/li\u003e\n\u003cli\u003eCo-humulone 23 - 27%\u003c\/li\u003e\n\u003cli\u003eTotal Oil 1 - 3 mL\/100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eB-Pinene 0.8 - 1% of total oil\u003c\/li\u003e\n\u003cli\u003eMyrcene 55 - 65% of total oil\u003c\/li\u003e\n\u003cli\u003eLinalool 0.6 - 0.9% of total oil\u003c\/li\u003e\n\u003cli\u003eCaryophyllene 5 - 7% of total oil\u003c\/li\u003e\n\u003cli\u003eFarnesene \u0026lt; 1.0% of total oil\u003c\/li\u003e\n\u003cli\u003eHumulene 10 - 20% of total oil\u003c\/li\u003e\n\u003cli\u003eGeraniol 1.2 - 1.8% of total oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42381150388445,"sku":"24-2017A","price":3.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/AIHCentennial.jpg?v=1756933761"},{"product_id":"wyeast-3944-belgian-witbier-yeast","title":"Wyeast 3944 Belgian Witbier Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Belgian Witbier Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY3944 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 62-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 72-76 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  11-12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Witbier, Belgian Dubbel, Belgian Tripel, White IPA, Belgian IPA \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 400 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Munich, Nottingham \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533604917469,"sku":"67-3944","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_01188811-4c49-4bc9-903b-cca35ee61d14.jpg?v=1756933760"},{"product_id":"wyeast-1335-british-ale-ii-yeast","title":"Wyeast 1335 British Ale II Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e British Ale II Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1335 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 63-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-76 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special\/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special\/Best\/Premium Bitter, Standard\/Ordinary Bitter \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 025 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533604786397,"sku":"67-1335","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_9ccb6986-77fe-4cf3-aa53-5708d56413a5.jpg?v=1756933759"},{"product_id":"wyeast-2565-german-kolsch-yeast","title":"Wyeast 2565 German Kolsch Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Kölsch Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2565 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 56-70 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Cream Ale, Düsseldorf Altbier, Fruit Beer, Kölsch, Northern German Altbier, Spice, Herb, or Vegetable Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 003 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Saflager S-23, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533604622557,"sku":"67-2565","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_2ce60c25-5037-4a01-af92-07628e03bfec.jpg?v=1756933757"},{"product_id":"wyeast-1028-london-ale-yeast","title":"Wyeast 1028 London Ale Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e London Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1028 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 60-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium-Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  11% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  A rich, minerally profile that is bold and crisp with some fruitiness. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  Often used for higher gravity ales and when a high level of attenuation is desired. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 013 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Danstar Windsor \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533604491485,"sku":"67-1028","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_f35ce449-04d7-4c29-a875-fbfeb78d4ce4.jpg?v=1756933755"},{"product_id":"wyeast-1318-london-ale-iii-yeast","title":"Wyeast 1318 London Ale III Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e London Ale III Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1318 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-74 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 71-75 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile.  \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  American Amber Ale, English Barleywine, English IPA, Extra Special\/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80\/-, Scottish Heavy 70\/-, Scottish Light 60\/-, Southern English Brown, Special\/Best\/Premium Bitter, Standard\/Ordinary Bitter, Sweet Stout \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 013 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533603705053,"sku":"67-1318","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_466d9882-2895-4913-8838-0ab2e7e4cfb1.jpg?v=1756933754"},{"product_id":"wyeast-1968-london-esb-ale-yeast","title":"Wyeast 1968 London ESB Ale Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e London ESB Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1968 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 67-71 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Very High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  English Barleywine, English IPA, Extra Special\/Strong Bitter (English Pale Ale), Fruit Beer, Mild, Old Ale, Southern English Brown, Special\/Best\/Premium Bitter, Spice, Herb, or Vegetable Beer, Standard\/Ordinary Bitter, Wood-Aged Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 002 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533603639517,"sku":"67-1968","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_fd82f69e-7f8f-4a4f-bd44-abf80e1e3ada.jpg?v=1756933752"},{"product_id":"wyeast-1728-scottish-ale-yeast","title":"Wyeast 1728 Scottish Ale Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Scottish Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1728 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 55-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 69-73 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  Higher fermentation temperatures will result in an increased ester profile. Temps under 60 stress this yeast into producing smoky esters \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  American Barleywine, Baltic Porter, Braggot, Christmas\/Winter Specialty Spiced Beer, Foreign Extra Stout, Imperial IPA, Old Ale, Other Smoked Beer, Russian Imperial Stout, Scottish Export 80\/-, Scottish Heavy 70\/-, Scottish Light 60\/-, Strong Scotch Ale, Wood-Aged Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 028 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533603606749,"sku":"67-1728","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_6930b0c9-403a-4df8-961f-9dd9668038a3.jpg?v=1756933750"},{"product_id":"wyeast-1275-thames-valley-ale-yeast","title":"Wyeast 1275 Thames Valley Ale Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Thames Valley Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1275 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 62-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 0.77 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium-low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  This strain produces classic British bitters with a rich, complex flavor profile. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special\/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special\/Best\/Premium Bitter, Standard\/Ordinary Bitter \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 023 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Windsor, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533603377373,"sku":"67-1275","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_d821be00-0006-4ddb-9df2-8ad4635bac1f.jpg?v=1756933749"},{"product_id":"wyeast-3787-trappist-high-gravity-yeast","title":"Wyeast 3787 Trappist High Gravity Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Trappist High Gravity Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY3787 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-78 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 74-78 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  11-12% or Higher \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  More ester development via underpitching and\/or higher fermentation temperature. 80+ Fermentation temperature results in aggressive, highly attenuative yeast character \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  Used to produce Trappist style beers. Similar to White Labs 500, but is less fruity and more alcohol tolerant (up to 15% ABV). \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Belgian Blonde\/Dubbel\/Trippel\/Golden Strong\/Quadrupel \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 530 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533603311837,"sku":"67-3787","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_54f446a0-8550-45ed-a737-0c5be893b412.jpg?v=1756933748"},{"product_id":"wyeast-3068-weihenstephan-weizen-yeast","title":"Wyeast 3068 Weihenstephan Weizen Yeast","description":"German Wheat Beer\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Weihenstephan Weizen Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY3068 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  This famous German yeast is a strain used in the production of traditional, authentic wheat beers.  \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  German Wheat Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 300 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, Diamond, Munich \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533603082461,"sku":"67-3068","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_5c77b17f-271c-4c33-81a3-c53397cb861a.jpg?v=1756933747"},{"product_id":"wyeast-1332-northwest-ale-yeast","title":"Wyeast 1332 Northwest Ale Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Northwest Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1332 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 67-71 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Classic American Pilsner, Fruit Beer, Imperial IPA, Spice, Herb, or Vegetable Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 041 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533603016925,"sku":"67-1332","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_e518982f-32a4-425b-964f-972353ea0287.jpg?v=1756933746"},{"product_id":"wyeast-3278-belgian-lambic-blend-yeast","title":"Wyeast 3278 Belgian Lambic Blend Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Belgian Lambic Blend Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY3278 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 63-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 70-80 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Variable \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  11% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Wild Specialty Beer, Lambic, Gueuze, Flanders Red Ale \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Brettanomyces lambicus, Pediococcus \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533602984157,"sku":"67-3278","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_6bdd9d0c-6a96-458b-8e75-cca98f3b285a.jpg?v=1756933745"},{"product_id":"wyeast-2272-north-american-lager-yeast","title":"Wyeast 2272 North American Lager Yeast","description":"Currently not in production\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e PC North American Lager Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2272 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 52-58 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 70-76 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  Mildly malty profile, medium ester profile, well balanced. Malty finish \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  Traditional culture of North American and Canadian lagers, light pilsners and adjunct beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  California Common Beer, Classic American Pilsner, Premium American Lager, Standard American Lager \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 840 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533602853085,"sku":"67-2272","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_52dde6e6-4342-428d-9348-70d0b09a56de.jpg?v=1756933744"},{"product_id":"wyeast-2206-bavarian-lager-yeast","title":"Wyeast 2206 Bavarian Lager Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Bavarian Lager Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2206 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 46-58 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium-High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  A thorough diacetyl rest is recommended after fermentation is complete. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Classic Rauchbier, Doppelbock, Eisbock, Maibock\/Helles Bock, Munich Dunkel, Oktoberfest\/Märzen, Schwarzbier (Black Beer), Traditional Bock \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 820 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533602754781,"sku":"67-2206","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_0fb07fdf-8b89-4e6a-a4c5-a05d5543270c.jpg?v=1756933743"},{"product_id":"wyeast-2124-bohemian-lager-yeast","title":"Wyeast 2124 Bohemian Lager Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Bohemian Lager Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2124 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 45-68 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium-Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Baltic Porter, Bière de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock\/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest\/Märzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 830, W34\/70 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533602689245,"sku":"67-2124","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_ab9579df-5daa-4fe4-a9a8-254204d0ed27.jpg?v=1756933742"},{"product_id":"wyeast-2112-california-lager-yeast","title":"Wyeast 2112 California Lager Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e California Lager Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2112 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 58-68 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 67-71 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  It retains lager characteristics at temperatures up to 65°F (18°C). This strain is not recommended for cold temperature fermentation. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  This strain is particularly well suited for producing 19th century-style West Coast beers with woody\/minty hop flavor. Produces malty, brilliantly clear beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Baltic Porter, California Common Beer, Christmas\/Winter Specialty Spiced Beer, Cream Ale, Other Smoked Beer, Premium American Lager, Spice, Herb, or Vegetable Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 810 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Saflager 34\/70, Windsor, Nottingham, London ESB \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533602656477,"sku":"67-2112","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_21594b6b-2982-4158-be01-29df84ba2990.jpg?v=1756933741"},{"product_id":"wyeast-2278-czech-pils-yeast","title":"Wyeast 2278 Czech Pils Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Czech Pils Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2278 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 50-58 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 70-74 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium-High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :   Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Bohemian Pilsner \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533602558173,"sku":"67-2278","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_ab6cd3df-ee55-4d72-9b27-f41d5aa9f626.jpg?v=1756933740"},{"product_id":"wyeast-2308-munich-lager-yeast","title":"Wyeast 2308 Munich Lager Yeast","description":"\u003cspan style=\"font-weight: bold;\"\u003e Munich Lager Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2308 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 48-56 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 70-74 \u003c\/div\u003e\u003cdiv\u003e Flocculation :  Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance :  9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  A thorough diacetyl rest is recommended after fermentation is complete. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes :  This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Classic Rauchbier, Doppelbock, Eisbock, Maibock\/Helles Bock, Munich Dunkel, Oktoberfest\/Märzen, Traditional Bock, Vienna Lager \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Adventures in Homebrewing have tried most of them.  The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 838 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.  \u003ca href=\"\/pages\/how-to-make-a-yeast-starter\" target=\"_blank\"\u003eShow Me How To Make A Yeast Starter\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42533602427101,"sku":"67-2308","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/Wyeast-Product-Image_a81f3939-6a30-442f-8562-7a53a3c2d3d8.jpg?v=1756933739"},{"product_id":"perle-hop-pellets-1-oz","title":"Perle Hop Pellets (German) 1 oz","description":"Perle Hop Pellets 1 Ounce\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003ePerle is a cross between Northern Brewer and 63\/5\/27M. It is tolerant to most diseases and is grown in both Germany and the United States. Perle is known for adding a traditional, German-like quality to beer.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAroma:  include floral and spicy.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha Acid 4.5 - 9%\u003c\/li\u003e\n\u003cli\u003eBeta Acid 3 - 4.5%\u003c\/li\u003e\n\u003cli\u003eCo-humulone 28 - 31%\u003c\/li\u003e\n\u003cli\u003eTotal Oil 0.8 - 2 mL\/100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eB-Pinene 0.3 - 0.6% of total oil\u003c\/li\u003e\n\u003cli\u003eMyrcene 30 - 45% of total oil\u003c\/li\u003e\n\u003cli\u003eLinalool 0.3 - 0.8% of total oil\u003c\/li\u003e\n\u003cli\u003eCaryophyllene 12 - 16% of total oil\u003c\/li\u003e\n\u003cli\u003eFarnesene \u0026lt; 1.0% of total oil\u003c\/li\u003e\n\u003cli\u003eHumulene 28 - 34% of total oil\u003c\/li\u003e\n\u003cli\u003eGeraniol 0.2 - 0.4% of total oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42381263929565,"sku":"24-2076A","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/AIH-Perle.jpg?v=1756933738"},{"product_id":"amarillo-hop-pellets-1-oz","title":"Amarillo Hop Pellets 1 oz","description":"Amarillo® Hop Pellets - 1 Ounce\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAmarillo® is an aroma variety that has recently become one of the top 10 varieties utilized by the craft beer industry. It features higher levels of alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. As a result, it is an excellent dual purpose variety.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAroma: include grapefruit, orange, lemon, melon, apricot and peach.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOrigin - USA\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha Acid 7 - 11%\u003c\/li\u003e\n\u003cli\u003eBeta Acid 5.5 - 8%\u003c\/li\u003e\n\u003cli\u003eCo-humulone 20 - 24%\u003c\/li\u003e\n\u003cli\u003eTotal Oil 1 - 2.3 mL\/100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eB-Pinene 0.4 - 0.8% of total oil\u003c\/li\u003e\n\u003cli\u003eMyrcene 40 - 50% of total oil\u003c\/li\u003e\n\u003cli\u003eLinalool 0.5 - 0.8% of total oil\u003c\/li\u003e\n\u003cli\u003eCaryophyllene 7 - 10% of total oil\u003c\/li\u003e\n\u003cli\u003eFarnesene 6 - 9% of total oil\u003c\/li\u003e\n\u003cli\u003eHumulene 19 - 24% of total oil\u003c\/li\u003e\n\u003cli\u003eGeraniol 0.1 - 0.1% of total oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eAmarillo® is a trademark owned by Virgil Gamache Farms, Inc.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42381265797341,"sku":"24-2008A","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/AIHAmarillo.jpg?v=1756933734"},{"product_id":"cascade-hop-pellets-1-oz","title":"Cascade Hop Pellets 1 oz","description":"Cascade Hop Pellets - 1 Ounce\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eCascade is an aroma-type cultivar. Developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAroma: Medium intense floral, citrus and grapefruit tones\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eORIGIN - USA\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha Acid 5.5 - 9%\u003c\/li\u003e\n\u003cli\u003eBeta Acid 6 - 7.5%\u003c\/li\u003e\n\u003cli\u003eCo-humulone 30 - 35%\u003c\/li\u003e\n\u003cli\u003eTotal Oil 0.8 - 2.5 mL\/100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eB-Pinene 0.5 - 0.8% of total oil\u003c\/li\u003e\n\u003cli\u003eMyrcene 45 - 60% of total oil\u003c\/li\u003e\n\u003cli\u003eLinalool 0.3 - 0.6% of total oil\u003c\/li\u003e\n\u003cli\u003eCaryophyllene 5 - 9% of total oil\u003c\/li\u003e\n\u003cli\u003eFarnesene 6 - 9% of total oil\u003c\/li\u003e\n\u003cli\u003eHumulene 14 - 20% of total oil\u003c\/li\u003e\n\u003cli\u003eGeraniol 0.2 - 0.2% of total oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42381265862877,"sku":"24-2015A","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/AIHCascade.jpg?v=1756933733"},{"product_id":"chinook-hop-pellets-1-oz","title":"Chinook Hop Pellets 1 oz","description":"Chinook hops are a cross between Petham Golding and a USDA male. A good dual purpose hop. \u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAroma: include grapefruit, spice, and pine\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOrigin - USA\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChinook Hops Specs:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha Acid 11.5 - 15%\u003c\/li\u003e\n\u003cli\u003eBeta Acid 3 - 4%\u003c\/li\u003e\n\u003cli\u003eCo-humulone 27 - 31%\u003c\/li\u003e\n\u003cli\u003eTotal Oil 1 - 2.5 mL\/100g\u003c\/li\u003e\n\u003cli\u003eB-Pinene 0.3 - 0.5% of total oil\u003c\/li\u003e\n\u003cli\u003eMyrcene 20 - 30% of total oil\u003c\/li\u003e\n\u003cli\u003eLinalool 0.3 - 0.5% of total oil\u003c\/li\u003e\n\u003cli\u003eCaryophyllene 9 - 11% of total oil\u003c\/li\u003e\n\u003cli\u003eFarnesene \u0026lt; 1.0% of total oil\u003c\/li\u003e\n\u003cli\u003eHumulene 18 - 24% of total oil\u003c\/li\u003e\n\u003cli\u003eGeraniol 0.7 - 1% of total oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42381265961181,"sku":"24-2020A","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/AIHCinook.jpg?v=1756933732"},{"product_id":"cluster-hop-pellets-1-oz","title":"Cluster Hop Pellets 1 oz","description":"\u003cdiv\u003eCluster Hop Pellets - 1 Ounce\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003eExcellent general purpose hop with medium and well-balanced bittering potential and no undesirable aroma properties. Good for dark beers. Used for bittering, good flavor. Cluster Pellet Hops are used in Light and Dark American Lagers.Cluster is one of the oldest hop varieties grown in the United States and until the late 1970s, accounted for the majority of the country's hop acreage. Its pedigree is unknown, however hybridization of imported varieties and indigenous male hops has been suggested. Cluster is an excellent dual purpose hop and is often used in the reproduction of historical beer styles.\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAroma: include floral, earthy and sweet fruit.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOrigin - USA\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha Acid6 - 9%\u003c\/li\u003e\n\u003cli\u003eBeta Acid4 - 6%\u003c\/li\u003e\n\u003cli\u003eCo-humulone36 - 41%\u003c\/li\u003e\n\u003cli\u003eTotal Oil0.5 - 1 mL\/100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eB-Pinene0.5 - 0.7% of total oil\u003c\/li\u003e\n\u003cli\u003eMyrcene38 - 46% of total oil\u003c\/li\u003e\n\u003cli\u003eLinalool0.4 - 0.8% of total oil\u003c\/li\u003e\n\u003cli\u003eCaryophyllene8 - 10% of total oil\u003c\/li\u003e\n\u003cli\u003eFarnesene\u0026lt; 1.0% of total oil\u003c\/li\u003e\n\u003cli\u003eHumulene15 - 20% of total oil\u003c\/li\u003e\n\u003cli\u003eGeraniol0.6 - 0.9% of total oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42381266125021,"sku":"24-2025A","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/AIHClusterUS.jpg?v=1756933731"},{"product_id":"columbus-hop-pellets-1-oz","title":"Columbus Hop Pellets 1 oz","description":"Columbus Hop Pellets 1 Ounce\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eUsed for bittering mainly, good flavor. Columbus Pellet Hops are used in IPA, Pale Ale and Stouts.  Columbus is a descendant of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk and Zeus.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAroma: include black pepper, licorice, curry and subtle citrus.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOrigin - USA\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha Acid14.5 - 17.5%\u003c\/li\u003e\n\u003cli\u003eBeta Acid4.5 - 6%\u003c\/li\u003e\n\u003cli\u003eCo-humulone28 - 30%\u003c\/li\u003e\n\u003cli\u003eTotal Oil2.5 - 4.5 mL\/100g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eB-Pinene0.6 - 1% of total oil\u003c\/li\u003e\n\u003cli\u003eMyrcene45 - 55% of total oil\u003c\/li\u003e\n\u003cli\u003eLinalool0.4 - 0.6% of total oil\u003c\/li\u003e\n\u003cli\u003eCaryophyllene6 - 10% of total oil\u003c\/li\u003e\n\u003cli\u003eFarnesene\u0026lt; 1.0% of total oil\u003c\/li\u003e\n\u003cli\u003eHumulene9 - 14% of total oil\u003c\/li\u003e\n\u003cli\u003eGeraniol0.2 - 0.5% of total oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42381266387165,"sku":"24-2026A","price":2.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/AIHColumbus.jpg?v=1756933730"},{"product_id":"fuggle-hop-pellets-1-oz","title":"Fuggle Hop Pellets 1 oz","description":"Fuggle Hop Pellets - 1 Ounce\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eTraditional aroma hop, appeared in 1875 England. Also known overseas as Styrian Golding. Fuggle Pellet Hops are used for finishing, dry hopping. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eSuggested Beer Styles : English Ales, Especially Pale Ales, Porters and Stouts.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eDiscovered as a chance seedling in 1861 and propagated by Richard Fuggle in Kent, England in 1875, Fuggle was once the most prominent English hop. It accounted for 78% of production in 1949. The variety is now grown in the United States, primarily in Oregon, and displays slightly stronger characteristics than the English version. Fuggle is often compared to, and used in conjunction with Golding hops.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAroma: include mild, wood, grass, and mint.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOrigin - USA\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha Acid 3 - 6%\u003c\/li\u003e\n\u003cli\u003eBeta Acid 2 - 3.5%\u003c\/li\u003e\n\u003cli\u003eCo-humulone 25 - 32%\u003c\/li\u003e\n\u003cli\u003eTotal Oil 0.5 - 1 mL\/100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eB-Pinene 0.2 - 0.5% of total oil\u003c\/li\u003e\n\u003cli\u003eMyrcene 15 - 25% of total oil\u003c\/li\u003e\n\u003cli\u003eLinalool 0.6 - 1% of total oil\u003c\/li\u003e\n\u003cli\u003eCaryophyllene 11 - 15% of total oil\u003c\/li\u003e\n\u003cli\u003eFarnesene 5 - 8% of total oil\u003c\/li\u003e\n\u003cli\u003eHumulene 30 - 40% of total oil\u003c\/li\u003e\n\u003cli\u003eGeraniol 0.1 - 0.3% of total oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42381266419933,"sku":"24-2038A","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/AIHFuggle.jpg?v=1756933726"},{"product_id":"galena-hop-pellets-1-oz","title":"Galena Hop Pellets 1 oz","description":"Galena Hop Pellets 1 Ounce\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eBred from Brewer's Gold by open pollination. Excellent high alpha acid hop with balanced bittering profiles paired with acceptable hop aroma. Very bitter, but blends well with finishing hops  .Developed by the USDA breeding program in Idaho in 1968 and released in 1978, Galena is a high alpha variety with increasingly popular aroma characteristics. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAroma: include sweet fruits, pear, pineapple, blackcurrant, grapefruit, lime, gooseberry and spicy wood\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eSuggested Beer Styles - American Ales and Lagers but suitable for all beer styles.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOrigin - USA\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha Acid 13 - 15%\u003c\/li\u003e\n\u003cli\u003eBeta Acid 7.5 - 8.5%\u003c\/li\u003e\n\u003cli\u003eCo-humulone 34 - 39%\u003c\/li\u003e\n\u003cli\u003eTotal Oil 1.3 - 2.1 mL\/100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eB-Pinene 0.4 - 0.7% of total oil\u003c\/li\u003e\n\u003cli\u003eMyrcene 40 - 50% of total oil\u003c\/li\u003e\n\u003cli\u003eLinalool 0.1 - 0.3% of total oil\u003c\/li\u003e\n\u003cli\u003eCaryophyllene 5 - 9% of total oil\u003c\/li\u003e\n\u003cli\u003eFarnesene \u0026lt; 1.0% of total oil\u003c\/li\u003e\n\u003cli\u003eHumulene 11 - 17% of total oil\u003c\/li\u003e\n\u003cli\u003eGeraniol 0.5 - 0.8% of total oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42381266452701,"sku":"24-2040A","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/AIHGalena.jpg?v=1756933725"},{"product_id":"liberty-hop-pellets-1-oz","title":"Liberty Hop Pellets - 1 oz","description":"Liberty Hops 1 Ounce\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eBred in 1983, Liberty is an extension of the Hallertau hop family. It is a half-sister to Ultra, Mt. Hood and Crystal, close similarities to imported German aroma varieties. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAroma: include noble, delicate, floral bouquet and spice.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOrigin - USA\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eSuggested Beer Styles - American and German Ales and Lager\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha Acid 4 - 5.5%\u003c\/li\u003e\n\u003cli\u003eBeta Acid 3 - 4%\u003c\/li\u003e\n\u003cli\u003eCo-humulone 22 - 24%\u003c\/li\u003e\n\u003cli\u003eTotal Oil 1 - 1.8 mL\/100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eB-Pinene 0.1 - 0.3% of total oil\u003c\/li\u003e\n\u003cli\u003eMyrcene 15 - 25% of total oil\u003c\/li\u003e\n\u003cli\u003eLinalool 0.6 - 1% of total oil\u003c\/li\u003e\n\u003cli\u003eCaryophyllene 10 - 15% of total oil\u003c\/li\u003e\n\u003cli\u003eFarnesene \u0026lt; 1.0% of total oil\u003c\/li\u003e\n\u003cli\u003eHumulene 35 - 45% of total oil\u003c\/li\u003e\n\u003cli\u003eGeraniol 0.1 - 0.3% of total oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42381266649309,"sku":"24-2055A","price":3.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/AIHLiberty.jpg?v=1756933724"},{"product_id":"mt-hood-hop-pellets-1-oz","title":"Mt. Hood Hop Pellets 1 oz","description":"Mt Hood Hop Pellets 1 Ounce\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eMt. Hood is a triploid aroma type cultivar with similarities to German Hallertau and German Hersbrucker. Mt. Hood is named after the famous Oregon volcano.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAroma: include herbal, pungent and spicy.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eSuggested Beer Styles - American and German Ales\/Lager.\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha Acid 4 - 6.5%\u003c\/li\u003e\n\u003cli\u003eBeta Acid 4.4 - 7.2%\u003c\/li\u003e\n\u003cli\u003eCo-humulone 21 - 25%\u003c\/li\u003e\n\u003cli\u003eTotal Oil 0.8 - 2 mL\/100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eB-Pinene 0.4 - 0.8% of total oil\u003c\/li\u003e\n\u003cli\u003eMyrcene 25 - 35% of total oil\u003c\/li\u003e\n\u003cli\u003eLinalool 0.5 - 0.9% of total oil\u003c\/li\u003e\n\u003cli\u003eCaryophyllene 10 - 16% of total oil\u003c\/li\u003e\n\u003cli\u003eFarnesene \u0026lt; 1.0% of total oil\u003c\/li\u003e\n\u003cli\u003eHumulene 30 - 40% of total oil\u003c\/li\u003e\n\u003cli\u003eGeraniol 0.1 - 0.5% of total oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42381266714845,"sku":"24-2060A","price":3.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/AIHHood.jpg?v=1756933723"},{"product_id":"nugget-hop-pellets-1-oz","title":"Nugget Hop Pellets 1 oz","description":"Nugget Hop Pellets 1 Ounce\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eSelected from a cross between Brewery, new to the US industry. Minty bittering and good \"green hop\" aromas. Nugget can be used as a bittering hop. It has pleasant, mild, herbal aromas.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eSuggested Beer Styles - Nugget Pellet Hops are used in all Non-Pilsner Lagers, Wheats.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAroma: Mild, pleasant, herbal aromas.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOrigin - USA\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha Acid 13.5 - 16%\u003c\/li\u003e\n\u003cli\u003eBeta Acid 4.4 - 5.5%\u003c\/li\u003e\n\u003cli\u003eCo-humulone 22 - 26%\u003c\/li\u003e\n\u003cli\u003eTotal Oil 1 - 3 mL\/100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eB-Pinene 0.4 - 0.8% of total oil\u003c\/li\u003e\n\u003cli\u003eMyrcene 40 - 50% of total oil\u003c\/li\u003e\n\u003cli\u003eLinalool 0.8 - 1% of total oil\u003c\/li\u003e\n\u003cli\u003eCaryophyllene 9 - 11% of total oil\u003c\/li\u003e\n\u003cli\u003eFarnesene \u0026lt; 1.0% of total oil\u003c\/li\u003e\n\u003cli\u003eHumulene 18 - 22% of total oil\u003c\/li\u003e\n\u003cli\u003eGeraniol 0.1 - 0.1% of total oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42381267042525,"sku":"24-2070A","price":3.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/products\/AIHNugget.jpg?v=1756933722"}],"url":"https:\/\/homebrewing.org\/collections\/internal-ingredients.oembed?page=3","provider":"Adventures in Homebrewing","version":"1.0","type":"link"}