- Black Velvet: a mix of stout and champagne
- The Boilermaker: a combo of quality beer and a shot of whiskey
- The Groundskeeper: a medley of ale and single-malt scotch
- Michelada: a beer, lime juice, and hot sauce mixture served margarita style with a salt rim
Beer or Cocktail? Yes, Please. The Maturation of Beer Cocktails
Late summer is in full swing and you may find yourself in quite a dilemma as Happy Hour rolls around and you are again stuck deciding between a refreshing beer and a tasty cocktail. Not to worry my friend, a new era has dawned and it is now acceptable to have both – at the same time! That’s right, beer cocktails have burst onto the bar scene with their vibrant creativity, diverse flavors, and serious ability to pack an alcoholic punch. The surge in popularity stems from the nostalgia of shandygaffs, which is a mixture of beer and soda popularized by old Englishmen and the more recently nostalgic car bombs, sake bombs, and Jäger bombs popularized by college students across the nation. These beer cocktails are not the fist pounding, unceremoniously plunged together, and gulped down drinks of the past. The creators of alcoholic bombs have graduated and matured into adulthood and so have their palates. Recipes that have hit mainstream include: